Red Blends from Veneto, Italy

Winemaker Notes

Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.

Food Pairing

Pairs well with game, grilled meat, Rossini tournedos, duck breast with prunes, fillet of deer with balsamic, sweet and sour pork, Chinese food, quail stuffed with foie gras, and truffle cheeses.