Pinot Noir from Willamette Valley, Oregon

Winemaker Notes

This wine offers notes of black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length.

Wine Spectator – 92 Points

Fragrant and generous with elegantly structured raspberry and guava flavors that reveal baking spice and black tea accent that build tension toward refined tannins. Drink now through 2031. 5,232 cases made.

Food Pairing 

Pairs well with fish, chicken, red meat, and even with vegetables and desserts.