Barbera from Asti, Piedmont, Italy

Winemaker Notes

Ruby red color with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.

James Suckling – 91 Points

This shows notes of chocolate and hazelnuts with ripe wild berries and sweet spice undertones. Medium- to full-bodied with dusty tannins and a bitter chocolate character. Tense with a fruity finish.

Food Pairing 

Pairs well with appetizers, rich salads, grilled seasonal vegetables, soups, stews, pasta, veal, pork, chicken with light sauces.