Red Blends from Sicily, Italy

Winemaker Notes

An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. An intriguing wine with an extraordinary vital energy based on wild fruits, wild strawberries, mulberry and pomegranate. In the mouth the wine reflects its olfactory impressions and thus we happily re-encounter the black pepper mixed with carob and sweet cherries. Quick on the palate with a very savoury rounded finish with hints of mulberry.

James Suckling – 92 Points

Very tangy and fruity with sour-cherry and lemon character. Light body and a fruity finish. Light nectarine undertones. Drink now.

Food Pairing 

Pairs well with a slice of seared tuna, with chopped mushrooms or with feathered game, its harmony with pizza is a surprise throughout the year.