Non-Vintage Sparkling Wine from Champagne, France

Winemaker Notes

Pascal’s grandfather consolidated to one hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines, planted in 1929. Approximately half is fermented in enamel and the rest in neutral barrel. It’s as impressive a non-vintage Champagne as is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.

Bordeaux Bard – 88 Points

A solid Champagne for the price, but it falls short when compared to other Grand Cru level wines. It lacked the ‘wow’ factor and didn’t deliver the power and complexity I expected. Nonetheless, it was an enjoyable and quality Champagne, definitely worth exploring given its significantly lower price point compared to standard Grand Cru offerings (Carson McEvoy).

Food Pairing

Pairs well with stinky cheese, roast white meats, and fried foods.