Mata Vermouth Blanco
Vermouth from Bierzo, Spain
Winemaker Notes
The vinified wine macerates for approximately 40 days with various roots, flowers and savory herbs. Examples include bitter orange peel, sage, thyme and star anise. Once maceration is complete, the vermouth is filtered and slightly fortified. Wine spirits are added, along with a small amount of grape must, to create a rounder mouthfeel.
Pairing Notes
Perfect served over ice on its own with a wedge of orange.
Product Details
Type | Vermouth |
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Country | Spain |