Chardonnay from Monterey, Central Coast, California

Winemaker Notes

Aromas of Meyer lemon, grilled pineapple, and guava are followed by flavors of nectarine, papaya, and lemon-tangerine, with touches of spice and minerality. The balanced acidity lingers on a long finish.

Food Pairing 

Pairs well with meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops) and mild, buttery or creamy dishes.