The 2019 Joel Gott California Sauvignon Blanc has aromas of pineapple, mango and peach with citrus notes. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish. Sourced from vineyards in Napa, Sonoma, Monterey, Santa Barbara and Lake County. To preserve the wine’s fruit and natural acidity, the wine underwent a long, cool fermentation in stainless steel tanks.

Wine Spectator – 92 Points

The lemon blossom, Asian pear, lime sherbet and candied orange peel notes are pure, fragrant, silky smooth and juicy, with intensity and a lift of freshness on the finish from a lemon verbena accent. Drink now. Tasted twice, with consistent notes.

Food Pairing 

Pairs well with creamy cheeses and sauces, as well as seafood dishes.