Chardonnay from Willamette Valley, Oregon

Winemaker Notes

Aromas of white peach, macaroon, navel orange, lemon curd, poached pear, rose petal and apricot blossom. The palate has lively acidity, gravely minerality and flavors of Nashi pear, honeydew melon, Golden Delicious apple and flint followed by a long citrus driven finish.

James Suckling – 93 Points

Grilled lemons and white peaches with a supple array of stone fruit on the palate. There’s a lovely sense of layering here and a very freshly focused, lemon and yellow-grapefruit finish.

Food Pairing 

Pairs well with cooked appetizers like pumpkin, ricotta, and arugula bruschetta or caramelized onion, apple, and brie flatbread.