Pinot Noir from Oregon

Wine Enthusiast – 92 Points

(2019 Vintage) An aromatic mix of toasted hazelnuts, blackberry fruit spread, nutella and peanut butter opens into an inviting palate with generous fruit and well-tempered tannins. The moderately low alcohol in no way detracts from the flavor, and subtle details of spice and herb that higher alcohol often conceals are here to discover.

Food Pairing 

Pairs well with teriyaki salmon, beef massaman curry, duck rillette, bone-in pork chop, or morel risotto.