Sauvignon Blanc from Marlborough, New Zealand

Winemaker Notes

Aromas of freshly squeezed lemon and grapefruit, crunchy green apple, peach, passionfruit and fresh herbs accompanied by crisp and zesty moments of citrus, fresh garden herbs and tropical notes on the palate. A refreshing and mouth-watering Sauvignon Blanc.

James Suckling – 90 Points

Aromas of freshly cut grass, dragon fruit and peaches. Medium-bodied with more savory character than the nose let on. There is a hint of tang to the acidity, which articulates the stone and tropical fruit notes.

Food Pairing 

Pairs well with seafood and salads to poultry, goat cheese, and dishes with delicate herbs.