Chardonnay from Central Coast, California

Winemaker Notes

Grapes were harvested during the cooler nights and morning hours to preserve the fruit’s delicate flavors. After a gentle pressing, the grapes are fermented in temperature controlled stainless steel tanks with Burgundian yeasts. A small portion is aged in lightly toasted French oak and underwent malolactic fermentation adding a creamy note and softening the mouthfeel.

Food Pairing 

Pairs well with seafood, chicken, blue cheese, and pasta dishes.