White Blends from Alentejo, Portugal

Winemaker Notes

Yellow-gold. On the nose, powerful earth, mineral and honey notes lead the way for focused aromas of green apple, lemon, and unripe mango. On the palate, broad and weighty. Earthy, flinty mineral notes lead the way again here, with high-toned, Chablis-like orchard and stone fruit in the mid palate. The schist shows through on the finish, lending an interesting juxtaposition of finesse with the weight.

Food Pairing 

Pairs well with roast chicken with wild mushrooms; richer seafood stews and braises.