Sauvignon Blanc from North Coast, California

Winemaker Notes

This wine opens with enticing aromas of pineapple, mango, peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity, and depth.

Food Pairing 

Pairs well with simple seafood and poultry dishes, and also holds up nicely with veal and pork, as well as spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican, and Southwestern dishes.