Tempranillo from Rioja, Spain

Winemaker Notes

Produced from the 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish.

James Suckling – 92 Points

A rich, fruity red with plum, light chocolate and vanilla character. It’s medium-to full-bodied with round, chewy tannins and a flavorful finish. Drink or hold.

Food Pairing 

Pairs well with a variety of meats and cheeses, especially jamon.