Chardonnay from Burgundy, France

Tasting Notes

Jean-Marc Boillot was one of the younger generation in Burgundy who was determined to improve his family’s wines. In 1984, after vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked out in protest, intent on producing highly concentrated, rich, and ripe wines. He became the winemaker for Olivier Leflaive for the next four years and at the same time produced wines from 5-acres of vineyards, bottled under his own label. The wines impressed Boillot’s grandfather, who bequest half his vineyard to Jean-Marc. Boillot runs his domaine from his grandfather Henri Boillot’s house and cellars in the village of Pommard. Jean-Marc’s maternal grandfather was the late Etienne Sauzet, from whom he also inherited exceptional vineyards. Very lemony on the nose. Generous fruit on the palate, which is very candied. easy to drink, with good structure; it’s quite classy. White chocolate, pear and ripe peach on the finish.

Food Pairing 

Pairs well with grilled or roasted seafood (sea bass, halibut) or chicken in a light cream sauce.