Pinot Noir from Echezeaux, France

Winemaker Notes

Ruby color with purple reflects, intense and fruity with black fruits scents. Some spicy notes of cinnamon and pepper. The wine is persistent, tart finish with beautiful tannins.

Wine Enthusiast – 97 Points

Smoke and sandalwood offset penetrating cassis and violet in this ripe, luscious red. While boldly concentrated in red-cherry and raspberry flavors, it’s nuanced by layers of truffles, spice and earth. Soft, supple tannins are welcoming already but the wine will approach peak around 2028 and hold well through the next decade.

Food Pairing 

Pairs well with duck fillet with cassis or a soft-cooked foie-gras, cooked in a sauce venison.