Pinot Noir from Willamette Valley, Oregon

Winemaker Notes

Eileen Vineyard, named after co-founder Eileen Gerrie, is situated at the highest elevation on the original Cristom estate rising to over 735 feet with commanding views of the Cascade Range to the east and the Oregon Coast Range to the west. Perched at the crest of the Eola Hills, Eileen Vineyard is defined by the cold, Pacific Ocean winds and dramatic volcanic soil variation from ancient basalt flows. Among the most geologically complex sites on the farm and Cristom’s most wind-swept vines, the fruit from Eileen can be structured, vibrant and persistent.

Bordeaux Bard – 91 Points

The nose is filled with ripe raspberries, crushed rose petals, and subtle smoke. While this wine is quite approachable at this age, it benefits from at least 2-3 hours of decanting. It showcases great structure and length, revealing flavors of cherries, spice, and oak on the palate. After the necessary exposure to oxygen, the tannins become silky smooth. Earthy notes begin to dominate the palate after a few hours, which I find to be a positive aspect. I recommend waiting 3-5 years to fully appreciate its potential, as the complexity isn’t quite there yet. (Carson McEvoy).

Food Pairing

Pairs well with asian cuisine, vegetables, light cheese, salmon, and smoked meat.