Sauvignon Blanc from Marlborough, New Zealand

Winemaker Notes

Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavor. Their signature style is famous for its vibrant nose, mouthwatering palate and long finish. Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance.

Wine Spectator – 92 Points

Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of fresh-clipped, aromatic herbs centered around lemon thyme on a sleek, juicy frame. Long, expressive finish.

Food Pairing 

Pairs well with tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley.