Pinot Noir from Russian River, Sonoma County, California

Winemaker Notes

Dark ruby red in color with satisfying aromas of boysenberry, dark cherry, and mulberry along with delicate hints of baking spices, dill, cola, nutmeg, and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry, and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.

Food Pairing 

Pairs well with grilled chicken, roast pheasant, stuffed roast of veal breast.