Cabernet Sauvignon from Knights Valley, Sonoma County, California

Winemaker Notes

Replenishing winter rains ushered an exceptional start to the 2018 growing season, leading to a lengthy budbreak and flowering,with nearly perfect fruit-set throughout a cool spring. Warm weather and bright sunshine settled in by June, but the nightsremained very cool, and the season progressed without any major heat spikes. These ideal conditions continued well into thefall, leading to even ripening of tannins, sugar levels, and acidity. The 2018 Helena Montana is focused and powerful on thenose, showing ripe red and black currant, along with dried bouquet garni, and a subtle frame of sweet baking spices. The palateis a tour de force of varied fruit and non-fruit flavors, wrapped around a powerful core, teeming with firm tannin and juicy acidity.

Food Pairing 

Pairs well with garlic crusted prime beef tenderloin, vegetarian chili, meat lasagna, and spaghetti Bolognese.